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Автор
Сообщение
Galfimbul
The Cooking of China / Китайская кухня
Год: 2011 Автор: Matthew Locricchio / Мэттью Локриччио Издательство: Marshall Cavendish ISBN: 1608705501 Серия: Superchef Язык: Английский Формат: PDF Качество: Изначально компьютерное (eBook) Количество страниц: 96
Описание: Learning to master authentic international recipes and sharing them with family and friends is the motivation behind these cookbooks. This edition offers the invitation to new cooks as well as old to step into the kitchen and start cooking. Within this complete series you will find classic recipes from eight different countries. The recipes are not necessarily all low-fat or low-calorie, but they are all healthful. Even if you are a vegetarian, you will find recipes without meat or with suggestions to make the dish meatless. Superchef can change the way you feel about cooking. You can learn to make authentic and delicious dishes from recipes that have been tested by young cooks in kitchens like yours. The recipes range from very basic to challenging. The instructions take you through the preparation of each dish step by step. Once you learn the basic techniques of the recipes, you will understand the principles of cooking fresh food successfully.
This one introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes. For reading level: ages 11 and up.
Одна из книг серии Супершеф, посвященная традиционной китайской кухне, с рецептами и обзором региональных особенностей. Рассчитана в том числе и на юных читателей-кулинаров.
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